Goya P.A.N. Pre-Cooked White Corn Meal
Harina P.A.N. is part of the Venezuelan staple diet. It is used in a multitude of Venezuelan dishes. The P.A.N. cornmeal is mixed with water to form a dough, and this dough is known as “masa de arepa” or “masarepa” locally in Venezuela. Dishes such as the arepas, hallacas, and empanadas are made using this dough.
Precooked White Corn Meal Enriched (Niacin, Iron, Riboflavin, Tiamin and Folic Acid)
Contains Corn and Its Derivatives.
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