Frontera Mild Chicken Taco Skillet
Traditional Mexican flavors of roasted tomatoes and garlic come together flawlessly in the Fronterachicken Taco Skillet. Grilled chicken breast and fire-roasted peppers are coated in a medium New Mexico chile tomato sauce for a simple meal that tastes straight from a gourmet kitchen. Simply add the frozen meal to the skillet with oil, pour in some water, and cook thoroughly. Serve the quick taco skillet over rice or mashed potatoes for an easy weeknight dinner for two.
Seasoned Grilled Chicken Breast (Chicken Breast, Water, Contains Less Than 2% of: Sugar, Olive Oil, Isolated Soy Protein, Salt, Garlic Powder, Onion Powder, Potato Starch, Black Pepper), Fire Roasted Red and Yellow Bell Peppers, New Mexico Chile Tomato Sauce (Fire Roasted Tomatoes, Water, Apple Cider Vinegar, Chiles [New Mexico, Ancho, Chipotle], Onions, Expeller Pressed Canola Oil, Garlic, Fire Roasted Red Bell Peppers, Salt, Tomato Paste, Paprika), Caramelized Onions
Contains Soybean and its Derivatives.
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