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Fresh Express Twisted Greek Caesar Chopped Salad Kit

9.3 ozUPC: 0007127930922
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Located in PRODUCE

Nutritional Information

OptUP Nutrition Rating
Nutrition Facts
servings per container
Serving size1cup (100 g)
Amount per serving
% Daily value*
Total Fat6g7.69%
Saturated Fat1.5g7.5%
Trans Fat0g
Total Carbohydrate7g2.55%
Dietary Fiber2g7.14%
Vitamin D0.1mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vegetable: Romaine Lettuce, Dressing: Nonfat Greek Yogurt (Cultured Skim Milk, Milk Protein Concentrate, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum), Vegtetable Oil (Canola and/or Soybean Oil), Water, Feta Cheese (Milk, Salt, Cutlure, Enzymes), Less Than 2% of Dill Weed, Salt, Egg Yolk, Guconic Acid, Distilled Vinegar, Apple Cider Vinegar, Spice, Dried Onion, Lactic Acid, Seasoning Blend (Dextrose, Salt, Natural Flavors, Modified Corn Starch), Lemon Juice Concentrate, Acacia Gum, Dried Garlic, Seasoning Blend (Maltodextrin, Dextrose, Natural Flavor, Salt, Modified Corn Starch), Seasoning Blend (Maltodextrin, Whey Powder, Skim Milk Powder, Modified Corn Starch, Butter Extractives, Natural Flavor), Xanthan Gum, Dried Green Onion, Natural Flavor; Flatbread Strips: Enriched Flatbread (Enriched Wheat Floru [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Palm Oil, Salt), Sunflower Oil With Rosemary 9sunflower Oil, Rosemary Extract), Herb Seasoning (Onion Powder, Salt, Garlic Powder, Maltodextrin, Spices, Tomato Powder, Natural Butter Flavor, Carrot Powder, Yeast Extract, Celery Powder, Ascorbic Acid, Less Than 2% Silicon Dioxide [To Prevent Caking]; Cheese: Feta Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (To Prevent Caking)

Allergen Info
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Milk and its Derivatives,Corn and Its Derivatives.

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