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Fresh Express® Hot or Cold Asian Sweet Ginger Kit

16.7 ozUPC: 0007127931010
Located in PRODUCE
Low Stock
$5.79
Purchase Options:Pickup

Product Information

    Salad and Noodle Meal Kit, Delicious Hot or Delicious Cold

    Nutrition Facts
    4.5 servings per container
    Serving size1.5 cups (110g)
    Amount per serving
    Calories120
    % Daily value*
    Total Fat2.5g3%
    Saturated Fat0g0%
    Trans Fat0g0%
    Cholesterol0mg0%
    Sodium390mg17%
    Total Carbohydrate23g8%
    Dietary Fiber2g7%
    Sugar10g0%
    Added Sugar8g16%
    Protein3g0%
    Calcium40mg4%
    Iron1.1mg6%
    Potassium220mg4%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Vegetables: Broccoli, Red Cabbage, Carrots, Green Cabbage, Kale, Green Onion; Flat Wheat Noodles: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Highly Refined Soybean Oil, Salt; Sauce: Chili Sauce (Sugar, Water, Maltodextrin, Rice Vinegar, Chili Peppers, Dehydrated Garlic, Salt, Contains Less than 2% of: Pineapple Juice Concentrate, Xanthan Gum, Onion Powder, Corn Starch), Inverted Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, and Alcohol [to Retain Freshness), Water, Ginger, Honey, Distilled Vinegar, Soybean Oil and/or Canola Oil, Contains Less than 2% of: Natural Flavors, Lime Juice Concentrate, Salt, Molasses, Sesame Seeds, Spices, Xanthan Gum; Wonton Strips: Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate(Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Non-GMO Canola Oil, Water and Salt.

    Allergen Info
    Contains Wheat and Their Derivatives,Sesame Seeds and their derivates,Soybean and its Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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