DiMartino Farfalle Pasta
This pasta is made by the traditional method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhancing the overall flavour of the pasta.
- Product Of Italy
Durum Wheat Semolina, Water
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products.
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