DIGIORNO® Four Cheese Frozen Pizza on a Hand-Tossed Style Crust Perspective: front
DIGIORNO® Four Cheese Frozen Pizza on a Hand-Tossed Style Crust Perspective: back
DIGIORNO® Four Cheese Frozen Pizza on a Hand-Tossed Style Crust Perspective: right

DIGIORNO® Four Cheese Frozen Pizza on a Hand-Tossed Style Crust

4.47(259)View All Reviews
18.2 ozUPC: 0007192148353
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Product Information

  • Looking for the perfect hand-tossed style pizza at home? DiGiorno® Hand-Tossed Style pizza is stretched to perfection for a crispy, airy crust that is just right!

    • 100% real cheese
    • Preservative free crust
    • No articfical favors
  • 52
    FoodHealth Score
    Nutrition Facts
    4.0 Servings Per Container
    Serving size1/4 pizza (130g)
    Amount per serving
    Calories300
    % Daily value*
    Total Fat10g13%
    Saturated Fat4.5g23%
    Trans Fat0g0%
    Cholesterol20mg7%
    Sodium680mg30%
    Total Carbohydrate39g14%
    Dietary Fiber2g7%
    Sugar4g0%
    Added Sugar1g2%
    Protein14g21%
    Calcium230mg15%
    Iron2.7mg15%
    Potassium150mg2%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow’s Milk, Salt, Enzymes), 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Salt, Yeast, Sugar, Malted Barley Flour, Spices, Dried Garlic.

    Allergen Info
    Contains Wheat and Their Derivatives,Milk and its derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    4.47
    (259)
    5
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    4
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    3
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    2
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    1
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