Daiya Dairy Free Fire-Roasted Vegetable Gluten Free Vegan Pizza Perspective: front
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Daiya Dairy Free Fire-Roasted Vegetable Gluten Free Vegan Pizza

17.4 ozUPC: 0087145900152
Purchase Options
Located in AISLE 24

Product Details

Ok, pizza this: gluten free vegan pizza that is chock-full of taste and texture - and available in SEVEN tantalizing styles and flavors. Our thin and crispy crust is layered with herb tomato sauce and topped with our signature Cutting Board Cheeze Shreds - and we haven't even started to talk about the toppings...

Our Fire-Roasted Vegetable Pizza's thin, gluten free crust is topped with tomato basil sauce, onion, bell peppers and roasted garlic, then smothered in our shredded plant based mozzarella cheese. A veggie lover's delight in every single bite!

  • The at-home pizzeria experience, without any of the worry! Daiya's Gluten-Free Pizzas are also free of dairy, soy, eggs, nuts, peanuts, shellfish & fish, as well as being Non GMO Project and GFCO verified.
  • Living a vegan lifestyle? You'll be glad to know that your Daiya Gluten-Free Pizzas are Certified Plant Based and contain no animal products or by-products.
  • Good luck deciding between our Supreme, Meatless Pepperoni Style, Meatless Meat Lover's, Cheese Lover's, Margherita, Fire-Roasted Vegetable and Mushroom & Roasted Garlic pizza!
  • Deliciously dairy free, straight out of the box - but we also love to see how you like to personalize your Daiya pizzas with various drizzles, spices or dips! The possibilities are truly endless.
  • Pizza parties, family night, lunchbox fillers - but also the perfect vegan snack to keep in the freezer for when you deserve some 'me time.'

Nutritional Information

Gluten Free
OptUP Nutrition
Nutrition Facts
servings per container
Serving size123g (123 g)
Amount per serving
% Daily value*
Total Fat11g14.1%
Saturated Fat4g20%
Trans Fat0g
Total Carbohydrate46g16.73%
Dietary Fiber3g10.71%
Vitamin D0Number of International Units0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Gluten-free Crust (Water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract, Xanthan Gum, Locust Bean Gum), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Cutting Board Collection Mozzarella Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color), Green Bell Peppers, Onions, Tomatoes, Yellow Bell Peppers, Roasted Garlic, Basil.

Allergen Info
Contains Wheat and Their Derivatives,Coconuts and Their Derivatives,Tree Nuts and Their Derivatives.

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