Creamette Extra Wide Egg Noodles
Create with Creamette. Whether you’re making a classic recipe that’s been passed down through generations or creating a new classic of your own, trust the pasta that’s cooked up perfectly for 100 years.
- Creamette Extra Wide Egg Noodles are thin, twisted strips of pasta made with eggs giving them a lighter, fluffier bite.
- Cooks in just 2 minutes and perfect for casseroles, soups, and other side dishes.
- Certified Kosher by Star K
- Low in fat and sodium, with no cholesterol
Durum Flour (Wheat), Dried Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products.
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