Cook's California Champagne Extra Dry White Sparkling Wine

Crafted at the Mission Bell Winery in Madera, California, Cook's California Champagne Extra Dry White Sparkling Wine features light citrus and floral aromas complemented by flavors of slightly sweet pear and apple. Each 750 mL bottle contains five glasses of crisp and complex prosecco-style sparkling wine. This extra-dry wine's aromas and flavors are harmoniously balanced. To fully appreciate this fine wine's complexity, chill the bottle for three to three and a half hours before serving this sparkling white wine at approximately 40 degrees. Since 1859, when Isaac Cook created the first American champagne, Cook's wines have been continuing the tradition of crafting quality champagnes that are perfect for every celebration, from brunch cocktails to champagne toasts at dinner. Please enjoy our wines responsibly. © 2022 Cook’s Champagne Cellars, Madera, CA

• Each 750 mL wine bottle contains five glasses of sparkling white wine
• California wine with light citrus and floral aromas
• Extra-dry white wine with slightly sweet pear and apple flavors
• Crisp, complex prosecco-style champagne with harmonious balance
• This sparkling white wine is a perfect champagne for mimosas and other brunch cocktails
• Bubbles wine produced at the Mission Bell Winery in Madera, California
• For optimal enjoyment of this sparkling wine, chill bottles for 3 to 3 and a half hours before serving