Classico Creamy Alfredo Pasta Sauce
In Rome, the earliest Alfredo sauce recipes were known as "al burro" or "with butter". Here, fresh cream is blended with butter, aged Parmesan cheese, and a hint of black pepper for an authentically rich and creamy flavor.
- Gluten Free
- Made With Fresh Cream
Water, Heavy Cream (from Milk), Parmesan Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch, Contains Less Than 2% of Salt, Sugar, Enzyme Modified Egg Yolks, Whey Protein Concentrate, Flavored Butter (Butter [Cream, Salt], Natural Flavor), Pasteurized Milk, Dried Garlic, Xanthan Gum, Black Pepper, Lactic Acid, Sodium Phosphate, Natural Flavor, Enzymes, Cheese Culture, Gum Arabic.
Contains Eggs and Their Derivatives,Milk and its Derivatives,Corn and Its Derivatives.
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