Castello® Danish Blue Cheese Crumbles
Product Details
Castello Traditional Danish Blue is made with homogenized milk, which contributes to the developing the strong bite of the blue mold and whiteness of the cheese mass. A fine, nutty, blue mold aroma with hints of marzipan. The taste is an exact blue mold; soft and elegant bitterness with marzipan note overlaid on the sourdough sourness of the cheese.
Nutritional Information
Ingredients
Pasteurized Milk, Salt, Cheese Culture, Enzymes, P. Roqueforti.
Allergen Info
Contains Milk and its Derivatives.
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