Cape Cod® Gluten Free Sea Salt & Vinegar Kettle Cooked Potato Chips
This perfect combination of salty and sour is loved by so many people (including us) we just had to make our version of the salt and vinegar chip. After trying different recipes, we found that the thick-sliced, robust potato taste of our kettle cooked chips called for a bit more vinegar to produce a truly fantastic, satisfying flavor. These chips have all the tangy, salty, sour taste you crave, delivered with a the full, hearty crunch of a Cape Cod potato chip.
- PERFECT RECIPE: Made with quality ingredients; starting with potatoes, oil, salt
- KETTLE COOKED CHIPS: Crunchy kettle cooked potato chips cooked one batch at a time
- GLUTEN FREE SNACK: No artificial preservatives, colors, or flavors
- BOLD SALT & VINEGAR: A Cape Cod take on the classic salty and sour pairing of Salt & Vinegar
- A CROWD FAVORITE: Large size bag is perfect for parties, picnics, BBQs, or snacking at home with the family
Potatoes, Vegetable Oil (Contains One or More of the Following: Canola Oil, Safflower Oil, and/or Sunflower Oil), Maltodextrin, Salt, Vinegar Powder, Malic Acid, Citric Acid, Dextrose, Acetic Acid, Sugar, Apple Cider Vinegar Powder.
Not intentionally nor inherently included Crustaceans and Their Derivatives,Wheat and Their Derivatives,Sesame Seeds and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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