Camp Chef Propane Wood Chunk Smoker with Water Tray
The Camp Chef Smoke Vault smokes low and slow to provide your meat with unmatched flavor. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures throughout the cooking process. Cooking temperatures vary from 160 F to 350 F.