Cacique® Cotija Part Skim Milk Cheese
Product Information
Cotija cheese has a strong, salty flavor and mostly is used as a topping or mixed into sauces. Traditionally, Cotija is made with cow’s milk and is a seasonal cheese produced by artisan makers living high in the mountains.
- Robust, strong-flavored aged cheese, with a granular texture
- Similar in flavor to parmesan and feta
- Made with milk from cows not treated with rBST
- Gluten FreeFoodHealth ScoreNutrition Facts10.0 Servings Per ContainerServing size1 oz (1" cube) 28gAmount per servingCalories90% Daily value*Total Fat7g9%Saturated Fat5g25%Trans Fat0g0%Cholesterol25mg8%Sodium490mg21%Total Carbohydrate0g0%Dietary Fiber0g0%Sugar0g0%Added Sugar0g0%Protein6g0%Calcium176mg15%Iron0mg0%Potassium23mg0%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cultured Pasteurized Grade A Milk and Skim Milk, Sea Salt, and Enzymes.Allergen Info
Contains Milk and its derivates. Free from Cereals and Their Derivatives.Disclaimer
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