Cabot® Farmers Reserve Yellow Cheddar Mac & Cheese
Product Information
- Award-winning Cabot mild cheddar mixed with organic pasta
- Radiatore pasta holds extra sauce for cheesier bites!
- Contains 14g of protein per serving
- Add a spicy kick with some red peppercorns!
- Try it with some fresh herbs
- Supremely Cheesy
At Cabot, we know the best cheddar makes the best macaroni and cheese. We selected our farmers’ finest award-winning mild cheddar to craft the velvety smooth sauce for our Farmers’ Reserve Yellow Mac & Cheese. Folded into our 100% organic radiatore pasta, it’s a supremely cheesy, seriously convenient upgrade on a comfort food classic.
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Ingredients
Best Ingredients: Organic Pasta (Organic Wheat Flour), Water, Cabot Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Organic Canola Oil, Organic Non-Fat Dry Milk, Organic Whey, Organic Maltodextrin, Sodium Phosphate, Contains 2% or Less of: Salt, Lactic Acid, Natural Flavor, Sodium Alginate, Organic White Distilled Vinegar, Organic Annatto Extract Added for Color, Xanthan Gum.
Allergen Info
Contains Wheat and Their Derivatives,Milk and its derivates.
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