Butternut® 100% Whole Wheat Bread
Not all whole grain products are created equal. Because of the amount of whole grains baked into this loaf, Butternut 100% Whole Wheat Bread qualifies to make the following health claim: "Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol, may reduce the risk of heart disease and certain cancers." From the first slice to the last, nothing compares to the soft, delicious taste of Butternut Bread!
- Low Fat
- No Trans Fat
- No Saturated Fat
- No Cholesterol
- 100% Whole Wheat
- Family Owned and Operated Since 1925
Whole Wheat Flour, Water, Sugar, Yeast, Wheat Gluten, Contains 2% or Less of the Following: Soybean Oil, Salt, Honey, Dough Conditioners (Mono-and Diglycerides, Ethoxylated Mono- and Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate and Sorbic Acid (To Retain Freshness), Fumaric Acid, Yeast Nutrients (Monocalcium Phosphate, Ammonium Sulfate), Hydrogenated Cottonseed Oil, Soy Lecithin.
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives.
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