Bush's Best Pinto Beans
"Pinto" is the Spanish word for "painted," which perfectly describes these speckled beans (well, they're speckled before they're cooked). Although they originated in Peru, they're now the most common bean in the United States. Of course, we choose only the very best of them: plump, firm and beautifully speckled. Enjoy their hearty flavor in Southwestern cuisine, chili, soups, salads, Mexican-inspired dishes and more.
- Our Pinto Beans are grown, cooked and canned in the USA.
- 6g (7%) of plant protein and 4g of fiber per serving
- Good source of fiber (See Nutrition Information For Sodium Content)