Brew Pub Lotzza Motzza Mac Attack Mac & Cheese Pizza
Mac Attack pizza is made with over 1/2 lb of award winning Wisconsin mozzarella cheese, this loaded pizza has all the ingredients for a great time!
Crust ( Wheat Flour [ Bleached Wheat Flour , Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , Enzyme , Folic Acid ] , Water , Lard [ Bha Propyl Gallate with Citric Acid Added , To Help Protect Flavor , Soy Bean Oil , Dough Conditioner [ Whey , L-Cysteine , Mono-Hydrochloride ] , Salt , Sugar , Yeast ) , Low Moisture Part Skim Mozzarella Cheese ( Cultured Pasteurized Part Skim Milk , Salt , Enzymes , Elbow Macaroni ( Water , Enriched Durum Semolina ( Durum Semolina Wheat Flour , Niacin , Ferrous Sulfate , Thiamine Mononitrate , Riboflavin , Folic Acid ) , Sharp Cheddar Cheese Sauce ( Cheese Whey , Water , Palm Oil , Modified Corn Starch , Modified Tapioca Starch , Cheddar Cheese ( Pasteurized Milk , Cheese Cultures , Salt , Enzymes , Annatto ) , Garlic .
Contains Wheat and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More