Bolla Sangiovese Chianti Red Wine

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In 1883, a young innkeeper from the Veneto region named Abele Bolla decided to make and serve his own wine as a means of offering his guests a superior experience. His wine, Soave, quickly saw immense success, not only at his inn, but in the surrounding regions as well. His wine endeavors grew, and with them, the fame of Bolla on an international scale. In 1947, Fratelli Bolla made its first shipment to the United States 200 cases of Bardolino and America's love affair with Bolla wines began. The distinct flavors of the grapes can be attributed to the unique climate, soil and temperature of the region in which they are grown.

This wine is ruby to a deep garnet red in color. It has an intense bouquet with violets and red cherry aromas. In the mouth, the wine is medium bodied with lively fruit flavors.

• Sangiovese from Italy
• Alcohol By Volume: 13.00%
• Color: Red