Bob's Red Mill Gluten Free Cornstarch
Cornstarch is a dense powder made from the endosperm portion of the corn kernel. Use it as a thickener for pies or sauces, or as an ingredient in gluten free baking.
- Use to thicken sauces, puddings and pie fillings
- Great for coating meat and vegetables
- Perfect for baking
As a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior cornstarch you''ll find in the package. It is nothing less than the very best!
Cornstarch<p> Tested and confirmed Glluten Free in Bob's Red Mill's quality control laboratory.
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