Bob's Red Mill Gluten Free Arrowroot Starch Flour
Arrowroot starch is a grain-free ingredient used for gluten free baking and as a thickener. It has no flavor of its own, so it can be used to thicken any sauce, soup, stew or pudding. Use in gluten free baking for light, delicate textures.
- Kosher: As a continued commitment to the quality of the products we make and sell, this product has been certified Kosher by OK Kosher Certification of Brooklyn, New York
- Gluten free
- Non-GMO Project Verified: Bob’s Red Mill products are made without the use of bioengineering and use ingredients grown from identity preserved seeds
Free from Cereals and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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