Bob's Red Mill Gluten Free All-Purpose Baking Flour Perspective: front
Hover to Zoom
Bob's Red Mill Gluten Free All-Purpose Baking Flour Perspective: back
Hover to Zoom
Item 1 of 2 is selected.

Bob's Red Mill Gluten Free All-Purpose Baking Flour

4.48(23)View All Reviews
44 ozUPC: 0003997803452
Purchase Options
Located in AISLE 12
$10.99

Product Details

Our Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour and fava bean flour. It can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.

Nutritional Information

Gluten Free
Kosher
Non GMO
OptUP™ Nutrition Rating
Nutrition Facts
36.0 About servings per container
Serving size1/4 cup (34g)
Amount per serving
Calories120
% Daily value*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate25g9%
Dietary Fiber4g14%
Sugar0g0%
Added Sugar0g0%
Protein3g0%
Calcium13mg2%
Iron1mg6%
Potassium176mg4%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour.

Allergen Info
Free from Cereals and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

Ratings and Reviews

Pick ‘n Save is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms and Conditions.

  • Reviews

    Average Customer Rating
    4.48
    (23)
    5
    (18)
    4
    (2)
    3
    (1)
    2
    (0)
    1
    (2)