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Bertolli Creamy Basil Alfredo Sauce

15 ozUPC: 0003620043044
Purchase Options
Located in Aisle 9

Product Details

It starts with fresh cream and aged Italian cheeses. By blending a few key ingredients, Bertolli® Alfredo and cream sauces add a rich flavor to any dish. It’s the delicious taste you expect from Bertolli but with half the fat and calories. Combining cauliflower, fresh milk, and aged parmesan, discover a lighter take on our delicious classic Alfredo sauce.

  • Our Tuscan Tradition, Your Go-To Pasta Sauce
  • Made with a Few Key Ingredients- we start with rich cream and add ingredients like aged Parmesan and garlic
  • Cooked Lightly- our ingredients are perfectly prepared for each delectable sauce
  • Rich and Creamy- our Alfredo and Cream Sauces start with dairy cream for a rich, savory flavor
  • Taste The Tuscan Difference

Nutrition Information

Nutrition Facts
servings per container
Serving size0.25cup (61 g)
Amount per serving
Calories100
% Daily value*
Total Fat10g12.82%
Cholesterol30mg10%
Sodium340mg14.78%
Total Carbohydrate2g0.73%
Protein1g
Calcium28mg2%
Iron0.2mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Heavy Cream, Butter (Cream, Salt), Soybean Oil, Basil, Modified Corn Starch, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolk (Egg Yolks, Salt, Enzyme), American Sherry Cooking Wine [Wine, Grape Alcohol, Salt, Potassium Metabisulfite (Preservative)], Salt, Whey, Natural Flavors, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder.

Allergen Info
Contains Sulfur Dioxide and Sulfits,Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More