Bays® Multi-Grain English Muffins
Bays Multigrain English Muffins are loved for their rich, wholesome nutty flavor and delightful texture. Like all Bays muffins, they toast up golden brown – light and crunchy on the outside and soft and tender inside. While they are legendary for breakfast, they are also a great way to build a breakfast sandwich on-the-go, a bun for your burger, a mini meal at dinner, or a tasty snack anytime of day.
- Resealable package
- Pre-sliced for convenience
Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Grain and Seed Blend (Sunflower Kernels, Brown Flaxseed, Oats, Millet, Corn Grits, Sesame Seeds, Triticale, Wheat Germ, Rye, Brown Rice, Buckwheat), Yeast, Cornmeal, Wheat Gluten, Contains 2% or Less of Each of the Following: Sugar Cane Syrup, Sugar, Salt, Preservatives (Sodium Propionate, Calcium Propionate), Butter (Cream, Salt), Molasses, Soybean Oil, Potato Flour, Honey, Dry Whole Milk, Wheat Starch, Monocalcium Phosphate, Fumaric Acid, Citric Acid, Soy Lecithin.
Contains Wheat and Their Derivatives,Sesame Seeds and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives. May contain Cereals and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...