Barilla Red Lentil Spaghetti Naturally Gluten Free & Non-GMO Pasta
Barilla Red Lentil Spaghetti Pasta is made with just one single ingredient: red lentils! Red lentil pasta cooks just like traditional pasta and has a deliciously distinctive red lentil flavor and smooth al dente texture. An excellent source of fiber and plant-based protein per serving, Barilla red lentil pasta is Certified Gluten Free and Non-GMO.
- Barilla Red Lentil Spaghetti pasta is made with one simple ingredient: red lentils
- Pair spaghetti pasta with a simple tomato, chunky vegetable or a hearty meat pasta sauce
- A good source of dietary fiber and plant-based protein, with 23 grams of protein per 3.5-ounce serving
- Cooks to perfection every time; Perfect red lentil pasta in seven to nine minutes
- Barilla red lentil pasta is a certified Non-GMO, Kosher certified, gluten free pasta suitable for the whole family
- Suitable for vegetarians and vegans; Free from major allergens
- 4.5 servings per box
Red Lentil Flour.
Free from Cereals and Their Derivatives.
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