Barilla® Protein+ Thin Spaghetti Grain & Legume Pasta
Made simply with delicious golden wheat plus protein from lentils, chickpeas, and peas, Barilla Protein+ provides a good source of protein for the whole family—while keeping the classic pasta taste and texture your whole family loves! A good source of lean protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients. Thin Spaghetti provides a thinner version of the world-beloved traditional Spaghetti recipe. This slight change in thickness highlights its delicate, nutty flavor. Barilla Protein+ Thin Spaghetti, also known as Spaghettini, pairs well with tomato-based or oil-based sauces. Get creative with your ingredients, as this pasta pairs well with a variety of fresh vegetables and cheeses.
- Multigrain pasta
- 100% Plant-based protein
- Non-GMO Verified
- Product of USA
- Kosher certified
Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour.Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products.
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