Barilla Gluten Free Chickpea Rotini Pasta
Barilla Chickpea Rotini: Made with 1 simple ingredient, the only plant-based protein pasta with a taste and texture that delights everyone’s palates… from the adventurous to even the most particular. Perfected by the Barilla Masters of Pasta, this healthy pasta is made entirely with high protein chickpeas. A nutritional powerhouse, this pasta serves up a meal that’ll make you feel as good as it tastes. Just like you would for traditional pasta, boil in water for 7-9 minutes for a perfectly al dente rotini. Mix it up with all kinds of vegetables, sauces, and fish for a new experience every night! Whether you’re looking for gluten-free pasta or following a plant-based or vegan diet, experience the difference of Barilla Chickpea Pasta: Your taste buds will thank you.
- Barilla Legume Pasta that is loaded with plant-based protein, fiber, and minerals
- Delicious protein-rich veggie pasta that’s naturally gluten free, certified non-GMO, and without sodium or cholesterol
- Made entirely with one simple ingredient: chickpeas, for a deliciously wholesome taste and texture in your pasta experience
- Quick, flavorful, and healthy: Boil for just 7-9 minutes for a delightfully al dente rotini that pairs with an endless array of vegetables, sauces, and fish
May contain Eggs and Their Derivatives. Free from Crustaceans and Their Derivatives,Wheat and Their Derivatives,Fish and Their Derivatives,Cereals and Their Derivatives,Soybean and its Derivatives,Molluscs and Their Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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