Barilla Ditalini Pasta
Our Ditalini is made from the finest durum wheat and is non-GMO verified, peanut-free, and suitable for a vegan or vegetarian diet. Ditalini is a small tubular-shaped pasta that fits perfectly on your spoon. Ditalini means “little thimbles” in Italian. Its small shape holds its al dente texture in many dishes, especially soups.
- Barilla® Ditalini is crafted with the highest quality Non-GMO durum wheat semolina and purified water for a perfect "al dente" texture and delicious flavor
- Typically served in pasta e fagioli recipes, minestrone, and other classic soups or broths
Semolina (Wheat), Durum Wheat Flour.Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products. May contain Eggs and Their Derivatives.
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