Barilla Chickpea Spaghetti Naturally Gluten Free Non-GMO Pasta

Product Information

• Product Details

  

  Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can make with it! Our Chickpea Spaghetti Pasta contains 21 grams of protein and 15 grams of fiber into each 3.5-ounce serving, is certified gluten free and non-GMO, and contains no xanthan gum.

  • One simple ingredient: spaghetti made from chickpeas and chickpeas only–no gums or other additives
  • Delicious taste: savor the deliciously distinctive chickpea flavor
  • Protein and fiber: 21g of plant-based protein and 15g of fiber per 3.5oz serving
  • Vegan and gluten-free pasta: Barilla chickpea pasta is a vegan pasta that is Kosher certified and naturally gluten free, with no gums or additives of any kind, and is non-GMO project verified
  • Easy to cook: boil four to six quarts of salted water, add chickpea spaghetti, boil for eight minutes (add one to two extra minutes for more tender pasta), drain with a fine mesh strainer and enjoy with your favorite hot or cold recipe

• Dietary Information

  Gluten Free, Kosher, Pescatarian, Vegan, Vegetarian

• Nutrition Information

  FoodHealth Score

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  What's a FoodHealth Score?

  We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit

  OptUP® Nutrition Insights

  , where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.

  How does this work?

  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

  What boosts the score?

  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

  What lowers the score?

  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
  • Artificial Additives

  Low Nutrient Density:

  • Saturated Fats
  • Added Sugars

  Why it matters

  Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!

  Visit OptUP® Nutrition Insights

  Nutrition Facts

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  4.5 Servings Per Container

  Serving size2 oz (56g)

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  Amount per serving

  Calories190

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  % Daily value*

  Total Fat3.5g4%

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  Saturated Fat0.5g3%

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  Trans Fat0g0%

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  Cholesterol0mg0%

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  Sodium0mg0%

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  Total Carbohydrate34g12%

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  Dietary Fiber8g29%

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  Sugar2g0%

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  Added Sugar0g0%

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  Protein12g12%

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  Calcium29mg2%

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  Iron3mg15%

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  Magnesium71mg15%

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  Potassium622mg15%

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  Vitamin D0mcg0%

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  Zinc2mg20%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Chickpea Flour.

  Allergen Info
  Free from Cereals and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More