Annie Chun's Vietnamese Pho Soup Bowl
You're about to enjoy some Vietnamese happiness. Our take on Vietnam's national soup blends rich vegetable broth with tender Hokkien Noodles, scallions and bok choy. It''s a delightful flavor extravaganza, with a long-simmered taste that''s as good for you as the smile on your face.
Noodles: Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid.Soup Base: Water, Dextrose, Vegetable Soup Base (Vegetables [Carrots, Celery, Onion], Cane Sugar, Yeast Extract, Salt, Water, Onion Powder, Corn Starch, Garlic Powder, Soybeans, Potatoes, Natural Flavor, Spices, Alcohol), Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), *Expeller-pressed Canola Oil, Seasoning Blend (Onion, Yeast Extract, Garlic), Spices, Molasses, Salt, Yeast Extract.Corn Starch, Garlic Powder, Natural Flavor, Xanthan Gum.Toppings: Freeze Dried Green Onion, Dehydrated Bok Choy, Potassium Carbonate, Dehydrated Shiitake Mushroom, Dehydrated Chili Pepper Flake, Sugar
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Corn and Its Derivatives. May contain Peanuts and Their Derivatives.
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