Types of Cutting Boards: Which is Best?
Though knives and mixers get all of the attention, cutting boards are one of the most essential elements to any kitchen. Often an afterthought when it comes to shopping, these handy tools give you a large area to safely chop veggies, slice steak and otherwise prep food. Now that you’re thinking about it, are you using the best cutting board for your needs? Let’s go over the most popular materials and the benefits of each.
Wood Cutting Boards
Wood is one of the most popular options for cutting boards. Naturally antimicrobial and resilient to cuts and scratches, wooden cutting boards can last years and are often attractive enough to be used as serving boards. Though they feel dense, wood has a soft yield which is gentle on knives, keeping them sharper longer. The best wood for cutting boards comes from hardwood trees such as maple and oak. Walnut cutting boards are also a popular hardwood choice due to their durability and elegant look.
To take care of your wooden cutting board, always hand wash it with soap and warm water. To prolong its life and help prevent the wood from drying and cracking, treat it regularly with food-grade mineral oil.
Bamboo Cutting Boards
Bamboo, which is considered a grass rather than a wood, also makes for a fantastic cutting board. Bamboo is an eco-friendly option that has a highly attractive light wooden appearance. Similar to wood, bamboo is resilient to cuts and scratches, however, its harder material makeup may blunt your knives a little more quickly.
To clean your bamboo cutting board, wash it with soap and warm water, then dry it immediately. If properly taken care of, a bamboo cutting board can last a lifetime.
Plastic Cutting Boards
Lightweight and relatively inexpensive, plastic cutting boards are another great option. Since plastic is such a strong material, these cutting boards are usually much thinner and lighter than their wooden counterparts. One of the biggest benefits of using plastic cutting boards is that they can be washed in the dishwasher.
However, plastic is prone to scarring and those cuts and divots provide places for bacteria to harbor. If using plastic cutting boards, you should replace them once a year or when you notice visible damage from repeated use.
Butcher Block Cutting Boards
Originally used only as a meat cutting board, butcher blocks have become popular options for everyday use. They’re large enough to prep all your ingredients at once, and though they’re made from thick, solid hardwood, they’re easy on your blades. The benefit of this style is the large size which provides ample workspace.
Clean this cutting board the same way you clean a wooden one: hand wash it with soap and warm water. Treat your butcher block cutting board with oil to prevent drying.
Whether you’re looking for something lightweight to store in a cabinet or a heavy-duty serving platter, there’s a cutting board for the job. Shop more cutting boards and have your order shipped directly to your door.