Twist up Yummy Pretzels in under 30 Minutes
August 31, 2023 1 Minute Read
Making soft pretzels at home is surprisingly easy with just a few ingredients, including flour, sugar and instant yeast. In no time, you’ll be twisting and dipping to your heart’s delight.
Pretzels aren’t just for dipping and snacking. Make these soft baked delights into a meal, an appetizer or even a dessert. Get creative— your dreams are the limit!
Add to an Oktoberfest Board
Round out any celebration with a snack board filled with a variety of mustards, fruits, olives, cheese and pretzels.
Use as Hamburger Buns
Replace traditional buns with pretzel buns, then go crazy with the toppings.
Dunk into Soup
Pretzels dipped in tangy tomato soup? Or creamy broccoli cheddar soup? Yes, please!
Top It Off
Not a fan of salty pretzels? No problem! Below are some creative ideas for unique pretzel toppings.
- Jalapeño and shredded cheddar
- Cinnamon sugar
- Rosemary and parmesan
- Pepperoni and shredded mozzarella
- Garlic and parmesan
- Everything bagel seasoning
- Spicy mustard and honey
- Nutritional yeast
Dunk into Dips
Pretzel nuggets are best for dunking. Just cut dough ropes into 1-inch pieces before baking. And the dips are easy to find in-store. From creamy spinach and artichoke dip to sharp pub cheese, these quick and tasty premade varieties are made for a winning spread.
Short on Time?
If you don’t have time to make homemade pretzels, don’t sweat it; there are plenty of delicious premade choices in-store. Choose from heat and eat frozen options in the our Frozen Food Aisles, or grab some fresh-made pretzels in our Bakery. And don’t forget the dips, which are easy to find in-store too.