We offer fresh Black Angus USDA Choice Beef cut fresh daily by our skilled in-store butchers. Our fresh ground beef is simply the best available, made with certified cuts of steer blended cattle. Our fresh Roundyâ€™s pork is always juicy and tender in every bite. We have over 15 varieties of fresh items that are grill, skillet and oven ready prepared daily. Also available are four varieties of handmade 80% lean 1/2 lb pub burgers â€” made fresh every day.
Our fresh certified ground chuck is the best available, made with certified cuts of steer blended cattle that will exceed your expectations every time.
Our Roundy's all-natural boneless skinless chicken breast is 98% fat-free and trimmed to perfection. It has no added hormones or steroids, and contains no added ingredients.
Our fresh Roundyâ€™s pork is always juicy and tender in every bite and cut in-store by our butchers. We offer over 40 varieties daily. Cooking fresh pork to 145Â° F, followed by a rest time of 3 minutes ensures mouth-watering results every time. Get recipe inspiraton here !
Black Angus USDA Choice beef provides legendary flavor. Only 1 in 5 cattle qualify for this Choice Black Angus Program, and each cut is hand-selected to deliver exceptionally tender, juicy and rich beef flavor. Try it for yourself and discover the premium meat difference.
We grind our beef several times a day to provide you with the freshest beef patties. Our patties are hand made using 80% lean ground beef formed into 5/8 inch thick, 1/2 pound patties that eat like a steak burger. Many of our burgers use slow melting cheeses that ooze with flavor when served.
You will find over 15 varieties of hand made specialty meats in our department that are ready for your oven, pan or grill. All of our products are made using all-natural ingredients and are produced daily in our stores to provide you with the freshest product possible.
Our salmon is brought in fresh and is naturally high in Omega 3 fatty acids. You can taste the fresh difference.
Rushing Waters Fisheries, Wisconsin's largest trout farm, lies nestled on 80 acres of pristine forest and valleys at the edge of the Southern Kettle Moraine State Forest in Palmyra, Wisconsin. Artesian springs feed pure, clean water through the farms which produce the highest quality trout on the market. Organic farm practices (no chemicals or antibiotics) make Rushing Waters trout your best choice. The ultra-fresh trout are harvested by hand and are immediately processed and delivered to our stores in less than 24 hours.
Our Whitefish is delivered fresh daily, harvested from the Great Lakes. You'll taste the freshness.
Our Roundy's line of shrimp is the finest quality shrimp available - from our jumbo cooked tail-on shrimp to our cooked cocktail shrimp or our raw easy peel large shrimp. Roundyâ€™s cooked shrimp are cooked in the shell to give you the most brilliant red color and best texture available. No matter what shrimp you would like, we have made it simple for you to have restaurant quality shrimp right at home.