Chili Lime Shrimp

Rated

Ingredients

2 tablespoons tomato paste
2 tablespoons Asian chili garlic sauce
No-Stick Cooking Spray
1 lb Extra-Large shrimp, peeled and deveined
1 whole lime, cut into wedges

Preparation

Combine tomato paste and chili sauce in small bowl.

Spray wok or large skillet with cooking spray; heat over high heat 1 minute. Add shrimp; cook 5 minutes, or until shrimp turn pink, stirring frequently.

Add tomato paste mixture; toss to evenly coat shrimp. Divide shrimp evenly among 4 serving plates. Squeeze 1 lime wedge over shrimp on each plate before serving. Serve with additional lime wedges.

Yield

Serves 4

Cook Time

Prep Time: 10 mins.
Cook Time: 10 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4
Amount Per Serving:
Calories: 108
Calories from Fat: 9
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat < 1g
1%
Carbohydrates 5g
1%
Dietary Fiber 2g
8%
Saturated Fat < 1g
0%
Calories 108kcal
5%
Cholesterol 168mg
56%
Protein 18g
30%
Sodium 590mg
24%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.