Baked Spanish Rice

Rated

Ingredients

1/4 cup olive oil
1 whole onion, chopped
1 whole green pepper, chopped
2 whole Garlic cloves, minced
1 stalk celery, diced
1 cup mushrooms, chopped
2 whole tomatoes, peeled and chopped
1 cup long-grain rice
1/2 tsp salt
1/4 tsp freshly ground pepper
2 cups chicken broth

Preparation

Preheat oven to 375°F.

Heat the olive oil in a skillet and add the onion, green pepper, garlic, celery, and mushrooms. Cook over medium-low heat, stirring often, for 5 minutes.

Transfer to a lightly oiled 2 quart casserole. Add the tomatoes, rice, salt, and pepper. Pour in the broth, stir, cover, and bake 30 minutes. Stir again and bake for another 30 minutes.

Yield

Serves 4

Cook Time

Prep Time: 10 mins.
Cook Time: 65 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4
Amount Per Serving:
Calories: 355
Calories from Fat: 207
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 23g
35%
Carbohydrates 50g
16%
Dietary Fiber 8g
32%
Saturated Fat 11g
55%
Calories 355kcal
17%
Cholesterol < 1mg
0%
Protein 14g
23%
Sodium 715mg
29%
Calcium
1%
Iron
20%
Vitamin A
16%
Vitamin C
53%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.