| 2 | (7 inch each) pre-baked Italian pizza crusts | |
| 1/2 | cup | roasted garlic and chive hummus |
| 1/2 | cup | cucumber, chopped |
| 1/2 | cup | plum tomatoes, chopped |
| 1/2 | cup | feta cheese, crumbled |
On each pizza crust, layer half each of the hummus, cucumber, tomatoes and feta. Refrigerate before serving or serve at once. Cut each pizza into quarters.
Return to the Recipe page.
PWS 19
