| 1-1/3 | cups | all-purpose flour |
| 4-1/2 | teaspoons | brown sugar |
| 1-1/4 | teaspoons | baking powder |
| 1 | teaspoon | ground cinnamon |
| 2 | eggs | |
| 1 | cup | milk |
| 2 | tablespoons | butter or margarine, melted |
| additional cinnamon | ||
| maple syrup |
In a bowl, combine the flour, brown sugar, baking powder and cinnamon.
Combine eggs, milk and butter; stir into dry ingredients just until blended.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Sprinkle with cinnamon. Turn when bubbles form on top of pancakes.
Cook until second side is golden brown.
Serve with syrup.
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PWS 19
