| 1 1/2 | cups | chopped fully cooked ham |
| 1 | can | (8 oz.) crushed pineapple in juice, drained |
| 4 | medium green onions, sliced (1/4 cup) | |
| 1 | cup | Original Bisquick |
| 1 | cup | milk |
| 2 | eggs | |
| 2 | teaspoons | prepared mustard |
| 1 | cup | shredded Colby-Monterey Jack cheese (4 oz.) |
Heat oven to 400 F.
Spray pie plate, 9x1 1/4 inch, with cooking spray. Sprinkle ham, pineapple and onions in pie plate.
Mix bisquick, milk, eggs and mustard until blended; pour over ham mixture.
Bake uncovered about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 3 to 4 minutes longer or until cheese is melted.
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PWS 19
