Sesame Chicken

Directions:

Cut chicken into 1/2-inch pieces.

In a mixing bowl, combine eggs and 1/2 cup cornstarch. Whisk together until smooth. Add chicken and 1/2 teaspoon sesame seeds to egg and cornstarch mixture.

In another bowl, combine remaining 1/2 cornstarch with flour. Coat chicken with egg and cornstarch mixture. Coat individual chicken in dry flour and cornstarch mixture.

In heavy skillet, heat vegetable oil to 350 degrees. Deep fry or pan fry chicken, turning constantly if pan frying, for 4 to 6 minutes. When chicken is golden brown, remove from heat and let excess oil drain off.

Coat chicken with Teriyaki Glaze and sprinkle with remaining sesame seeds. Refrigerate leftovers.