Individual Soft Center Cakes

Yield: 4 servings

Ingredients

1 bar (4 oz.) 60% Cacao Bittersweet chocolate baking bar
8 Tablespoons (1 stick) unsalted butter
2 whole eggs
2 egg yolks
1/3 cup granulated sugar
1/2 teaspoon vanilla extract
1 Tablespoon cake flour
Butter
Granulated sugar

Directions:

Melt butter and chocolate in double boiler.

Whip eggs, yolks, sugar, and vanilla with a mixer for about 10 minutes on high speed. Fold melted chocolate and butter into the egg mixture. Fold in flour just until combined.

Butter and sugar four 6-ounce ramekins, then spoon mixture into ramekins.

Bake at 450 degrees F for about 9 to 10 minutes. The center will be quite soft, but the top and sides will be set. Let sit out of the oven for about 5 minutes, then unmold onto a plate. Serve with a few raspberries and a dollop of whipped cream.

Recipe and image used with permission and provided by Ghirardelli Chocolate Company.

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