California Peach Sangria

Yield: 6 servings

Ingredients

1 bottle (750 ml.) bottle dry white wine (such as Sauvignon Blanc), chilled
1 cup peach puree (about 2 medium peaches)
1/2 cup peach brandy
2 Tablespoons granulated sugar
1 peach, pitted and thinly sliced
1 lime, cut into 4 slices
Garnish:
Mint sprigs

Directions:

Stir together the wine, peach puree and brandy in a large pitcher. Add sugar and stir until dissolved.

Add fruit slices, pressing against the side of the pitcher with a large spoon to release some of the juices.

Serve immediately or refrigerate for up to 2 hours. Serve in tall glasses over ice, garnished with mint sprigs.

Courtesy of California Tree Fruit Agreement
www.eatcaliforniafruit.com

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