Chocolate Pudding

This recipe was developed by Hershey in the 1920's

Yield: Makes 6 servings

Ingredients

1 cup sugar
1/4 cup cornstarch
1/2 teaspoon salt
2-1/2 cups milk
3 egg yolks, well-beaten
2 blocks (2 oz.) Hershey's Baking Chocalate
1 tablespoon butter
1 teaspoon vanilla

Directions:

Combine sugar, cornstarch and salt in medium saucepan; gradually stir in milk and egg yolks. Add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils. Boil and stir one minute; remove from heat. Add butter and vanilla; pour into individual serving dishes. Chill. Serve with sweetened whipped cream topping.

Recipe compliments of Hershey

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