Chili Cheese Toast

Yield: 3-6 servings

Ingredients

1 can (4 oz.) chopped green chilies, drained
2 tablespoons mayonnaise
6 slices French bread, toasted
6 slices Monterey Jack cheese

Directions:

In a bowl, combine the chilies and mayonnaise. Spread over each slice of bread. Top each with cheese slice. Broil 4-inches from heat for 3-4 minutes or until cheese is melted.

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