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Simple GuacamoleCustomer Rating:
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| 2 | medium ripe avocados | |
| 1 | tablespoon | lemon juice |
| 1/4 | cup | chunky salsa |
| 1/4 | teaspoon | salt |
Peel and chop avocados; place in a small bowl. Sprinkle with lemon juice. Add salsa and salt; mash coarsely with a fork. Refrigerate for several hours to blend flavors. Serve with tortilla chips.
Missy B Ovid, NY
“Easy and tastes so good!”
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