Bavarian Chops

Mushrooms, onions and garlic ... need we say more?

Customer Rating: Recipe Rated Two Stars

1 Ratings    1 Comments

Yield: Serves 4

Ingredients

4 boneless pork loin chops, about 1/2-inch thick
2 tablespoons flour
1 teaspoon butter
1/2 cup chopped green onion
2 cloves garlic, minced
8 ounces mushrooms, sliced
1/2 teaspoon thyme
8 ounces beer, room temperature
Salt
Freshly ground black pepper
Minced fresh parsley (optional)

Directions:

1. Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve.

2. Add green onion, garlic, mushrooms and thyme; saute for 2 to 3 minutes, until onion is soft.

3. Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer 7 to 8 minutes.

4. Season with salt and pepper.

Customer Comments

Recipe Rated Two Stars

Jill KC, MO

“Not so crazy about this one. It sounded wonderful but ended up tasting more like beer than pork chops. There wasn't enough time for the beer to reduce without the chops getting tough. I think I would have let the sauce simmer alone for a little while longer and then added the chops.”

Add a Comment Login

PWS 10