Ham and Pineapple Bake

Yield: 6 servings

Ingredients

1 1/2 cups chopped fully cooked ham
1 can (8 oz.) crushed pineapple in juice, drained
4 medium green onions, sliced (1/4 cup)
1 cup Original Bisquick
1 cup milk
2 eggs
2 teaspoons prepared mustard
1 cup shredded Colby-Monterey Jack cheese (4 oz.)

Directions:

Heat oven to 400 F.

Spray pie plate, 9x1 1/4 inch, with cooking spray. Sprinkle ham, pineapple and onions in pie plate.

Mix bisquick, milk, eggs and mustard until blended; pour over ham mixture.

Bake uncovered about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 3 to 4 minutes longer or until cheese is melted.

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