Country Grits and Sausage Casserole

Customer Rating: Recipe Rated Five Stars - Top Rating

2 Ratings    1 Comments

Yield: Serves 6

Ingredients

2 cups water
1/2 cup quick-cooking grits, uncooked
3 1/2 cups shredded extra-sharp Cheddar cheese
4 eggs, lightly beaten
1 cup milk
1/2 teaspoon dried whole thyme
1/8 teaspoon garlic powder
1 1/2 lbs. mild bulk sausage, cooked and crumbled
Tomato wedges and parsley for garnish

Directions:

Bring water to a boil; stir in grits. Return to boil; reduce heat to low, cook 4 minutes, stirring occasionally. Add cheese, stirring until melted. Combine eggs, milk, thyme and garlic powder; stir well. Gradually stir about 1/4 hot grits mixture into egg mixture, add to remaining hot mixture, stirring constantly. Stir in sausage. Pour into a 11- by 7- by 1 1/2-inch baking pan sprayed with nonstick spray. Cover and refrigerate overnight.

Bake uncovered at 350 degrees for 50 minutes or until set. Garnish with tomato wedges and chopped parsley.

Source: Colonial Garden Bed and Breakfast, Williamsburg, Va.

Customer Comments

Recipe Rated Five Stars - Top Rating

John B Cornwall, On

“I may be a Canadian but I do love Grits and this Recipe Is Excellent, easy to make and Very tasty. Great for breakfast or lunch.”

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