Easy Sweet Biscuit Squares

Directions:

In a bowl, combine biscuit and cake mixes. Stir in water just until moistened.

Turn onto a floured surface; knead 10-12 times. Pat into a greased 9-inch square baking pan. Score the surface, making nine squares.

Bake at 425 degrees for 12-15 minutes or until golden brown. Break biscuits apart at score marks.