Lemon Blueberry Fluff

Yield: 6 servings

Ingredients

1 container (8 oz.) frozen whipped topping, thawed
2 cups fresh blueberries
2 containers (8 oz.) lemon yogurt
Top with:
Whole fresh blueberries
Lemon zest
Tastes great served over:
Pound cake
OR Angel Food cake
OR prepared lemon cake mix (prepare following directions on pkg.)

Directions:

Fold whipped topping and blueberries into yogurt. Spoon into a serving bowl or individual dish. Top with fresh blueberries and lemon zest. Refrigerate at least 1 hour to blend flavors before serving.

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PWS 10