Sweet Seckel Salsa

A refreshing topping for grilled chicken, pork or fish.

Ingredients

1 lime
1 tablespoon white wine vinegar
2-1/2 teaspoons sugar
1 tablespoon minced fresh cilantro
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
5 ripe USA Seckel pears, cored and diced
2 fresh kiwi fruit, peeled, diced
1 fresh papaya, peeled, seeded, diced
1 small red or yellow sweet pepper, diced

Directions:

Remove zest from lime, and squeeze for juice. Finely mince lime zest. Mix juice, zest, vinegar, sugar, cilantro, cumin and cinnamon together to make dressing. Gently mix fruits and pepper, and fold into dressing. Chill for an hour before serving.

Recipe can be doubled. Any variety of pear can be substituted.

Source: Pear Bureau Northwest

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